ALL DAY MENU
Beverages
Coke
Diet Coke
Sprite
Bottled Water
Appetizers
1. Egg Roll (2 Pcs)
Traditional Egg Roll with shrimp, pork, and cabbage.
2. Bar-B-Q Pork
A pork appetizer made in the restaurant with an original tangy sauce.
3. Edamame
4. Crab Rangoon
A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin.
5. Pot Stickers (6 Pcs)
An extremely appetizer made by Judy herself with pork and vegetables inside of an original dough.
6. Sesame Ball (8 Pcs)
Deep fry sweet rice balls with red bean paste filling.
8. Cantonese Fried Shrimp (10 Pcs)
A Cantonese style of breaded Shrimp with a fresh sweet and sour sauce.
8b. Vegetable Egg Roll or Spring Roll (2 Pcs)
The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more.
8c. Fried Chicken Wings
Fresh, juicy chicken wings breaded with an original recipe.
8d. Shrimp Tempura (5)
Crispy light breaded shrimp.
8e. Gyoza (10 Pcs)
A very popular appetizer of chicken dumplings made by Judy herself.
8g. Deluxe Combo
4 shrimp tempuras, 4 sesame balls, 4 mini spring rolls, 4 mini sausages
Soup
9. Hot and Sour Soup
10. Wonton Soup
Our most popular soup with pork and nappa boiled with homemade wontons.
11. Egg Drop Soup
12. Vegetable Soup
13. Chicken Corn Soup
A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops.
14. Chicken Noodle Soup
14a. Chicken Rice Soup
14b. Miso Soup
Fried Rice
15. Combination Fried Rice
A renown recipe from China refined by Grandma over 20 years with chicken, pork, and shrimp.
16. Shrimp Fried Rice
A renown recipe from China refined by Grandma over 20 years with shrimp.
17. Beef Fried Rice
A renown recipe from China refined by Grandma over 20 years with beef.
18. Chicken Fried Rice
A renown recipe from China refined by Grandma over 20 years with chicken.
19. Bar-B-Q Pork Fried Rice
A renown recipe from China refined by Grandma over 20 years with pork.
20. Vegetable Fried Rice
A renown recipe from China refined by Grandma over 20 years with mixed vegetables.
21. Mushroom Fried Rice
A renown recipe from China refined by Grandma over 20 years with mushrooms.
22. Jumbo Shrimp Fried Rice
A renown recipe from China refined by Grandma over 20 years with jumbo shrimp.
Egg Foo Young
Served with rice.
23. Combination Egg Foo Young
An entree designed by grandma over 20 years of egg and beansprouts fried with chicken, pork, and shrimp.
24. Shrimp Egg Foo Young
An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.
25. Beef Egg Foo Young
An entree designed by grandma over 20 years of egg and beansprouts fried with beef.
26. Chicken Egg Foo Young
An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.
27. Bar-B-Q Pork
An entree designed by grandma over 20 years of egg and beansprouts fried with pork.
28. Vegetable Egg Foo Young
An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.
29. Mushroom Egg Foo Young
An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms.
Moo Shu Specials
Shredded fork, beef, chicken or shrimp with bamboo shools, egg, vegetables. Served with Chinese plum sauce and 4 pancakes with a small and 6 Pancakes with a large.
30. Moo Shu Shrimp
31. Moo Shu Beef
32. Moo Shu Chicken
33. Moo Shu Pork
34. Moo Shu Vegetable
Shrimp
Served with rice.
35. Shrimp Lobster Sauce
36. Shrimp with Garlic Sauce
37. Shrimp Kow
Stir fried shrimp with mixed fresh vegetables in low sodium and sauce.
38. Shrimp with Broccoli
A simple and light customer favorite Shrimp entree with broccoli.
39. Shrimp with Pea Pod
40. Shrimp with Green Pepper
41. Shrimp with Cashew Nut
42. Shrimp with Almond Ding
43. Salt and Pepper Shrimp (Shell on)
A meticulously crafted dish by Feng that is a family favorite.
44. Steamed Shrimp with Vegetables
44A. Sweet & Sour Shrimp
Beef
Served with rice.
50. Beef with Garlic Sauce
51. Beef Kow
52. Beef with Broccoli
54. Beef with Pea Pod
55. Beef with Green Pepper
56. Beef with Green Pepper & Tomato
57. Beef with Cashew Nut
58. Beef with Mushroom
59. Beef with Gravy (No Vegetable)
60. Beef with String Beans
Chicken
Served with rice.
61. Chicken with Garlic Sauce
62. Chicken Kow
63. Chicken Broccoli
64. Chicken with Pea Pod
65. Chicken with Green Pepper
66. Chicken with Cashew Nut
67. Chicken Almond Ding
68. Chicken with String Beans
69. Chicken with Eggplant
Price for large.
70. Sweet and Sour Chicken
Pork
Served with rice.
74. Bar-B-Q Pork Kow
75. Bar-B-Q Fork with Broccoli
78. Pork with String Beans
79. Stir-Fried Pork and Eggplant
Price for large.
79a. Sweet & Sour Pork
Chop Suey
Served with rice or crunchy noodle.
80. Combination Chop Suey
Shrimp, beef and chicken.
81. Shrimp Chop Suey
82. Beef Chop Suey
83. Chicken Chop Suey
84. Pork Chop Suey
86. Vegetable Chop Suey
Cantonese Lo Mein
Served with soft pan-fried noodle in soy sauce.
87. Seafood Lo Mein
Shrimp, scallop and imitation crab meat.
88. Combination Lo Mein
Shrimp, beef and chicken.
89. Shrimp Lo Mein
90. Beef Lo Mein
91. Chicken Lo Mein
92. Pork Lo Mein
94. Vegetable Lo Mein
Vegetarian Options
95. Vegetarian Delight
An appealing entree to our vegetarian customers with a variety of sautéed vegetables.
96. Steamed Mixed Vegetables
97. Stir-Fried Tomato and Scrambled Egg
98. Egg Plant
Hong sue or yu shang.
99. Stir-Fried String Bean
100. Broccoli with Garlic Sauce
101. Hong Sue or Mapo Tofu
Hong sue To Fu is deep fried To Fu with mixed vegetables,Ma Po To Fu is Stir fry spicy silky to fu with beans and carrot.
Mandarin Style
Served with rice.
102. Szechuan Shrimp
103. Szechuan Beef
104. Szechuan Chicken
105. Kung Pao Shrimp
106. Kung Pao Beef
107. Kung Pao Chicken
108. Mongolian Beef
A popular Wah Feng beef entree with beef sautéed with onions.
109. Twice Cooked Pork
110. Curry Shrimp
111. Curry Beef
112. Curry Chicken
115. Mongolian Chicken
114. Szechuan Combination
115. Mongolian Combo
Shrimp, beef and chicken.
Chef's Specialties
Served with rice.
C1. Chow Fun (Cantonese Flat Rice Noodle)
Choice of chicken, beef, shrimp, or combination. A renown Chinese flat noodle dish that customers love for its simplicity and taste while avoiding the greasy aftertaste.
C2. Happy Family
A real happy family, chicken, beef, shrimp, scallop cooked with mixed Chinese vegetables.
C3. Wan Feng Noodles
Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce.
C4. Beef stir fried with Black Peppe
Steak stir fried with black pepper.
C5. Shrimp Chow Mein
Shrimp stir fried with thick egg noodle and cabbage.
C6. Sesame Chicken
Breaded chicken in a savory sauce with sesame seeds and broccoli.
C7. General Tso's Chicken
A mouth watering dish made with big chunks of thicken marinated, fried and sauteed in special sauce.
C9. Chow Sai Foon
Chinese vermicelli cooked with chicken, shrimp, egg, pea pods, carrots and mushrooms.
C10. Seafood Combo
C11. Four Season
A delicious combination cooked with shrimp, chicken, beef, pork with mixed vegetable.
C12. Empress Shrimp or Empress Fish Fillet
Lightly battered shrimp or fish fillet in a sweet and tangy sauce.
C13. Orange Chicken
Our most popular dish for 26 years. All ages of customers have come to enjoy the sweet and savory taste of this dish. The simplicity of the orange sauce with the chicken and broccoli make for a truly refined entree. (Spice level can be adjusted according to preference.)
C14. Empress Chicken
C16. Stir Fried Fish Fillet
C17. Autumn Chicken
Sauteed chicken thigh meat with red, yellow and green peppers in a tangy sauce
C18. Salt & Pepper Smelt
Dinner Special
3:00 PM - 9:00 PM. Served with Fried Rice and Spring Roll or Crab Rangoon.
Available: All week days
From: 3:00 PM - 9:00 PM
D1. Sweet and Sour Chicken
D2. Orange Chicken
D3. Chicken Kow
D4. General Tso's Chicken
D5. Beef with Pepper
D6. Mongolian Beef
D7. Beef with Broccoli
D8. Szechuan Combo
D9. Shrimp with Broccoli
D10. Seafood Combo
D11. Combo Lo Mein
D12. Chicken Chow Fun